International Raw Milk Cheese Appreciation Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about International Raw Milk Cheese Appreciation Day (2024) 🗓️ that no one tells you about. International Raw Milk Cheese Appreciation Day is celebrated on April 20th.

Among the information you’ll find below: the history of International Raw Milk Cheese Appreciation Day, activities to do on and how to observe this holiday, as well as interesting facts you ought to know about International Raw Milk Cheese Appreciation Day.

📅 What day is International Raw Milk Cheese Appreciation Day 2024?

In 2024, International Raw Milk Cheese Appreciation Day is on Thursday, April 20th. It is the 3rd Thursday in April; in 2024, it is Saturday. There are until the next observance. You also can learn all intriguing details and facts about April 20, 2023, that you might not be aware of.

This year, on April 20th, we will be celebrating International Raw Milk Cheese Appreciation Day. It’s an opportunity to indulge in the delightful flavors and textures of raw-milk cheese. But what sets raw milk cheese apart from other types of cheese? Well, unlike most commercially produced cheese which is made from pasteurized milk and contains preservatives, raw milk cheese is crafted from organic, unprocessed milk. The standard preservation method used in the industry eliminates microorganisms, but unfortunately, it also eliminates the distinct flavors they bring. However, it is universally agreed that eradicating harmful microorganisms is more important than preserving specific tastes or sensations. Milk naturally contains both beneficial and harmful microorganisms. Skilled artisans who create raw milk cheese are able to strike a balance, offering us the best of both worlds – delicious cheese with its unique flavors and the safety that comes from properly managing the microorganisms present.

📜 International Raw Milk Cheese Appreciation Day History

Artists around the world have honed the skill of cheese manufacturing over time, but there have been instances where faulty cheese has caused disasters. To prevent the loss of life due to contaminated milk products, the government swiftly mandated pasteurization when the technique was discovered.

Preservation methods in cheese production typically involve the use of chemical preservatives or heat to eliminate germs in milk. While these methods ensure the safety of the cheese, they also eliminate the unique smells generated by microorganisms during fermentation.

Raw-milk cheese is also preserved, but the methods employed differ from those used by large-scale cheese businesses. The Oldways Cheese Coalition, an association of raw milk cheese producers and sellers, established International Raw Milk Cheese Appreciation Day in 2015. This annual event aims to celebrate the “flavor, diversity, and history” of raw milk cheese and advocates for its preservation worldwide.

✅ International Raw Milk Cheese Appreciation Day Facts

🔖 A complete protein
Raw milk cheese is a type of cheese that is rich in nutrients and provides a combination of protein, fats, carbohydrates, as well as various essential vitamins and minerals.

🔖 Milk and cheese
About ten pounds of milk is needed to produce one pound of cheese.

🔖 Off-white
The natural hue of unprocessed cheese is a delicate shade of off-white or pale yellow.

👍 Why Is International Raw Milk Cheese Appreciation Day Important

Raw milk cheese, with its abundance of beneficial bacteria, helps to maintain a healthy gut biome and improve digestion. This is fantastic!

The process of making raw-milk cheese is mostly manual. It is done by craftsmen who have spent years and decades perfecting the procedure.

When fries, toast, and even broccoli are dipped in cheese, they become delicious heaven. See what else you can incorporate it into today.

🙂 How To Observe International Raw Milk Cheese Appreciation Day

⚡ Spread the love

⚡ Eat a cheesy meal
Today, you have the option to either cook a meal at home, dine in, or order a delicious cheesy dinner from a restaurant. Just remember, whatever you choose, make sure your dish only includes raw-milk cheese.

⚡ Go on cheese tasting sprees
Use interesting hashtags like #RawCheeseDay to share your appreciation for raw-milk cheese on social media. Invite your friends over and treat them to your favorites to introduce them to raw-milk cheese.

📅 When is International Raw Milk Cheese Appreciation Day?

View all 🔗 April holidays, including 🔗 Food & Beverage and other 🔗 Cheese holidays.

We will continue to update this page with new information and interesting facts about International Raw Milk Cheese Appreciation Day. So be sure to check back soon.