National Baked Scallops Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Baked Scallops Day (2024) 🗓️ that no one tells you about. National Baked Scallops Day is celebrated on March 12th.

Among the information you’ll find below: the history of National Baked Scallops Day, activities to do on and how to observe this holiday, as well as fun facts you might want to know about National Baked Scallops Day.

📅 What day is National Baked Scallops Day 2024?

In 2024, National Baked Scallops Day is on Sunday, March 12th. It is the 2nd Sunday in March; in 2024, it is Tuesday. There are until the next observance. You also can see all the fun details and facts about March 12, 2023, that you might not be aware of.

National Baked Scallops Day is celebrated annually on March 12th. It is a day to appreciate and enjoy this delicious seafood dish. Scallops can be prepared in various ways such as deep-fried, sautéed, or baked. However, baking them in the oven is particularly delightful. The scallops become crispy and golden on the outside, while remaining tender and flavorful on the inside. This dish is a favorite among both home cooks and restaurants, as it is not only tasty but also low in fat. Pairing scallops with butter adds an extra touch of indulgence. Overall, enjoying baked scallops is a complete pleasure that satisfies our taste buds and makes our hearts skip a beat.

📜 National Baked Scallops Day History

In the 17th century, people in America did not like the taste of scallop meat. The sweet flavor of scallops was not appealing to the general public, and they preferred oysters, lobster, and clams instead. Although people would gather wild Atlantic scallops, the shells were more attractive than the actual meat.

However, by the 19th century, the popularity of scallops began to grow in the United States. The first documented recipe for scallops appeared in 1846 in “Miss Beecher’s Domestic Receipt Book.” The recipe suggested stewing or sautéing scallops delicately.

In the following decades, scallop recipes and cuisines became popular. People started experimenting with frying, stuffing, pickling, and steaming scallops. The versatility and ease of cooking scallops made them a staple in the American diet by the 1930s, especially in coastal cities and villages where they were commonly fried in coastal shacks.

During the mid-20th century, scallops made their way onto the menus of French restaurants. The Coquille St. Jacques, a dish that includes scallops served in their shells with butter, shallots, herbs, cream, and cheese, gained a devoted following in fine dining establishments across the United States.

Today, it is almost unthinkable for a fine-dining seafood restaurant not to include scallops on their menu. Each restaurant puts its own twist on scallop dishes, whether it’s cooking them in a provencal style, pan-searing them, or even making ceviche. However, for those who want to enjoy a delicious meal at home without any complications, roasting scallops is a great option.

✅ National Baked Scallops Day Facts

🔖 Mussels keep oceans healthy
Each day, a lone mussel removes waste and microscopic plants from 5.2 liters of salty water.

🔖 They pack a punch of iron
Mussels contain a higher amount of iron compared to steak and they also provide a longer-lasting feeling of satisfaction.

🔖 They have beards
Mussel beards, which are also called “byssus,” play a crucial role in securing mussels to solid surfaces, allowing them to grow and thrive.

👍 Why Is National Baked Scallops Day Important

Scallops are not only tasty but also environmentally friendly. They are endemic to most settings and might be one of the most environmentally friendly seafood purchases you can make. We recommend conducting research on scallop farming in your area so that you can make informed decisions.

There is no better time than the present to commit to eating well. Scallops are both healthy and simple to prepare. On National Baked Scallops Day, we’re reinforcing our healthy eating objectives.

No matter how hard we try, some of us will never be able to cook. Today is therefore ideal for a long-overdue visit to a favorite seaside shack.

🙂 How To Observe National Baked Scallops Day

⚡ Visit a favorite restaurant

⚡ Bake some scallops
To have a wonderful celebration, why not gather your loved ones for a delightful scallop dinner? Prepare your most cherished scallop recipe and explore various baked shallot recipes online, such as tangy lemon garlic, rich creamy parmesan, or even fiery spicy baked scallops.

⚡ Go scallop shopping
Show your support for your local eateries on National Baked Scallops Day. Make a beeline for your favorite clam shack or restaurant and indulge!

📅 When is National Baked Scallops Day?

See all 🔗 March holidays, including 🔗 Food & Beverage and other 🔗 Baking holidays.

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