National Brisket Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Brisket Day (2024) 🗓️ that no one tells you about. National Brisket Day is celebrated on May 28th.

Among the information you’ll find below: the history of National Brisket Day, activities to do on and how to observe this holiday, as well as captivating facts you might want to know about National Brisket Day.

📅 What day is National Brisket Day 2024?

In 2024, National Brisket Day is on Sunday, May 28th. It is the 4th Sunday in May; in 2024, it is Tuesday. There are until the next observance. You also can discover all the exciting details and facts about May 28, 2023, that you might not be aware of.

If you don’t live in Texas, you might not be familiar with brisket, but May 28th is a great opportunity to change that. Brisket is not just for barbecue or St. Patrick’s Day corned beef. It comes from the breast area of the cow and can be divided into point cuts and flat cuts, each with its own uses. The point cut is fatty and has lots of connective tissue, making it perfect for braising or smoking. It also has a great flavor. The flat cut is just as tasty but leaner, so it requires a different cooking method. No matter your preference, go ahead and get some brisket and enjoy!

📜 National Brisket Day History

✅ National Brisket Day Facts

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👍 Why Is National Brisket Day Important

That is, assuming you go with the flat cut rather than the point cut, which is an equally delicious but less lean portion of meat. A serving of beef brisket contains a whopping 28 grams of protein (55% of the daily recommendation for a healthy adult), is high in iron, zinc, and B vitamins, and is low in fat, according to the FDA. So prepare your fork.

Brisket is ideal for the slow cooker, oven, or smoker, in addition to the aforementioned applications. Once cooked, the meat may be sliced and served with gravy or shredded and used to make delicious sandwiches, tacos, or burritos. Brisket is also a frequent ingredient in the Vietnamese dish pho.

Brisket has long been associated with Jewish food, particularly when cooked in a pot roast and eaten on festivals such as Passover and Rosh Hashanah. However, its most famous incarnation is most likely the classic New York-style deli meat that tastes so damn good when sandwiched between rye bread slices and slathered with mustard.

🙂 How To Observe National Brisket Day

⚡ Make leftovers on purpose
One of the best things about brisket is that there are so many delicious ways to enjoy the leftovers! You can use them to make tasty dishes like cowboy nachos, enchiladas, Italian-beef sandwiches, chili, and even a mouthwatering brisket grilled cheese. If you happen to make corned beef, save some for making hash. Many recipes can be made with smoked brisket without the need for BBQ sauce. Another option is to put the uncooked brisket in a slow cooker in the morning, and by dinnertime, it will be tender and easy to shred.

⚡ Get some smoke in your eyes
Smoking a whole brisket is a wonderful cooking adventure that requires a slow and steady approach. Keep your smoker’s temperature below 250 degrees and allow about 1 hour and 15 minutes of cooking time per pound of meat. Start by applying a dry rub, then create a Texas-style sauce to enhance the flavor. Serve the brisket with crusty bread or roasted potatoes, and don’t forget to grab plenty of beer. According to a top Austin PR firm, local barbecue restaurants in Austin consume around 3,000 pounds of brisket every week.

⚡ Corn your own beef
Certainly, you have the option to buy pre-packaged corned beef from the grocery store. Nevertheless, preparing your own beef is uncomplicated, offers a superior taste compared to store-bought versions, and can be done at any time of the year. The process is similar to pickling, requiring a large pot and some space in your refrigerator to allow the brisket to brine for approximately five days.

📅 When is National Brisket Day?

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