National Cheese Lover’s Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Cheese Lover’s Day (2024) 🗓️ that no one tells you about. National Cheese Lover’s Day is celebrated on January 20th.

Among the information you’ll find below: the history of National Cheese Lover’s Day, activities to do on and how to observe this holiday, as well as cool facts you may want to know about National Cheese Lover’s Day.

📅 What day is National Cheese Lover’s Day 2024?

In 2024, National Cheese Lover’s Day is on Friday, January 20th. It is the 3rd Friday in January; in 2024, it is Saturday. There are until the next observance. You also can see all the cool details and facts about January 20, 2023, that you might not be aware of.

Get ready to have a great time on January 20th because it’s National Cheese Lover’s Day! Have you ever wondered how cheese was discovered? We have wondered the same thing, but unfortunately, we may never know the true origin. What we do know is that the first person who tasted cheese fell in love with its salty, tangy, and delicious flavor. This discovery changed the course of human history forever. Cheese, which may have had mysterious beginnings thousands of years ago, is now incredibly popular. In fact, one-third of all milk produced in the United States is used to make cheese, making it a thriving multibillion-dollar industry. So let’s get ready to celebrate this amazing food!

📜 National Cheese Lover’s Day History

Thousands of years ago, people used sheep’s bellies to transport milk. Over time, the milk would separate into whey and curd, and by preserving this residue with salt, cheese was created. Today, there are approximately 1,800 different types of cheese available worldwide. The history of cheese is just as fascinating and diverse as the cheese itself, appealing to people from all walks of life, including royalty, the less fortunate, and modern shoppers. Some regions prefer to keep their cheese-making traditions a secret, guarding their ingredients and methods. The cheese-making process is intricate, with factors such as surroundings and milk temperature impacting the taste and aroma of the final product.

✅ National Cheese Lover’s Day Facts

🔖 Blue cheese is made in a cave
Blue cheeses are commonly aged in controlled settings like caves or cellars to ensure the proper temperature.

🔖 Cheese for everyone
Individuals who are lactose-intolerant are able to consume cheese due to the action of microbes that break down lactose.

🔖 A cheese expert
A cheesemonger is an expert who specializes in all things cheese.

👍 Why Is National Cheese Lover’s Day Important

Did you know that some milk components help calves stay calm and healthy? Did you know that these components are highly concentrated in cheese? We’re sure you didn’t. You’ll be able to thank us afterwards. This indicates that when people consume cheese, the same feel-good molecules are released. They can nearly make you feel ecstatic! That must explain why we feel so good after eating cheese. It’s not because we’re overeating—not at all.

It’s not simply hard, melted cheeses that perform the heavy lifting. A fluffy ricotta may elevate broccoli, and a crumbly, fresh feta can elevate practically any salad. Cheese has a great deal of variation throughout countries, making it an excellent addition to any dish! So, the next time you go grocery shopping, look beyond the standard mozzarellas and cheddars.Pick up a blue cheese or a brie if you enjoy strong flavors. If you like something milder, try fontina or ricotta.

As much as Americans enjoy dairy-based cheese, an increasing number of us are avoiding it. Our brains may say yes, but our stomachs say “heck, no.” due to rising levels of lactose intolerance. Fortunately, a new sector in non-dairy, nut-based cheeses is filling the need. You can even make your own with just soaked cashews, a blender, and nutritional yeast. When you puree and combine them, you’ll get a gooey cheese that’s indistinguishable from the real thing. We guarantee it.

🙂 How To Observe National Cheese Lover’s Day

⚡ Make your own

⚡ Dare to go beyond cheddar
Take the opportunity to familiarize yourself with the person in charge of cheese at your nearby grocery store and venture into unexplored territory. Perhaps today will be the day you finally experience the mysterious flavor of cave-aged gruyere or fall under the spell of a Danish Blue. No matter what you decide, it is guaranteed to be exceptional. Remember, it’s cheese we’re talking about here, so you can’t make a bad choice!

⚡ Be a Fondue!
Ricotta (and paneer, an Indian cheese) are simple to make at home, using only whole milk, lemon or vinegar, a large saucepan, and cheesecloth for straining. Look for fancier kits that might assist you in producing your own feta or camembert. That is some serious ball! We expect you to share it with us when you’re finished.

📅 When is National Cheese Lover’s Day?

Explore all 🔗 January holidays, including 🔗 Food & Beverage and other 🔗 Cheese holidays.

We will continue to update this page with new information and cool facts about National Cheese Lover’s Day. So be sure to check back soon.