National Chickpea Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Chickpea Day (2025) 🗓️ that no one tells you about. National Chickpea Day is celebrated on April 21st.

Among the information you’ll find below: the history of National Chickpea Day, activities to do on and how to observe this holiday, as well as intriguing facts you might want to know about National Chickpea Day.

📅 What day is National Chickpea Day 2025?

In 2025, National Chickpea Day is on Friday, April 21st. It is the 3rd Friday in April; in 2024, it is Sunday. There are until the next observance. You also can learn all the fun details and facts about April 21, 2023, that you might not be aware of.

Every year on April 21, the United States celebrates National Chickpea Day to honor the incredible legume known as the chickpea. It is fascinating to note that chickpeas can be consumed at any time of the day, be it breakfast, lunch, or dinner. Chickpeas hold significant importance in Mediterranean and Middle Eastern cuisines, as they are key ingredients in iconic dishes like hummus and falafel. Furthermore, chickpeas play a vital role in Indian cuisine, where they are used in various preparations such as salads, soups, stews, and curries, with the most popular being chana masala.

📜 National Chickpea Day History

Chickpeas have been documented in writing since as early as 800 A.D. in Charlemagne’s “Capitulare de villis,” where he described their cultivation. Albert Magnus also noted three different colors of chickpeas, and a German writer mentioned them in 1793. During World War I, Germany used its knowledge of chickpea production to increase its yield. The term “chickpea” comes from the French “chiche” and the Latin “cicer.” It first appeared in English literature in 1338 and was later included in dictionaries of the mid-18th century. The Spanish word for chickpea, “garbanzo,” is derived from “garau” meaning “seed” and “antzu” meaning “dry.”

✅ National Chickpea Day Facts

🔖 They keep you feeling full
The protein and fiber found in chickpeas could potentially assist in controlling your hunger levels.

🔖 They are high in protein

🔖 They offer a variety of nutrients
These foods contain significant amounts of essential vitamins such as folate and manganese, which are part of the B vitamin group.

👍 Why Is National Chickpea Day Important

Chickpeas are affordable and widely accessible in most supermarkets. Chickpeas are also available at supermarkets.

Chickpeas can help lower your chances of developing cancer, diabetes, and heart disease. This is something we adore about them!

As previously said, chickpeas can be eaten for breakfast, lunch, supper, or even dessert. Do not pass up the opportunity to experience this magnificent legume in all of its forms.

🙂 How To Observe National Chickpea Day

⚡ Try different types of legumes
Chickpeas belong to the legume family, but there are other types of legumes as well. This presents an opportunity for you to explore and try out various kinds of legumes.

⚡ Cook a delicious dish using chickpeas
Chickpeas are versatile enough to be enjoyed at any time of the day, whether it’s breakfast, lunch, or even as a dessert! Take some time to search for a recipe online and get started on preparing a delicious dish with chickpeas.

⚡ Go to an Indian restaurant
Chickpeas are a popular ingredient in Indian cooking. One way to celebrate this is by going out with friends and trying different Indian dishes that feature chickpeas.

📅 When is National Chickpea Day?

View all 🔗 April holidays, including 🔗 Food & Beverage and other 🔗 American holidays.

We will continue to update this page with new information and interesting facts about National Chickpea Day. So be sure to check back soon.