National Crab Meat Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Crab Meat Day (2024) 🗓️ that no one tells you about. National Crab Meat Day is celebrated on March 9th.

Among the information you’ll find below: the history of National Crab Meat Day, activities to do on and how to observe this holiday, as well as important facts you should know about National Crab Meat Day.

📅 What day is National Crab Meat Day 2024?

In 2024, National Crab Meat Day is on Thursday, March 9th. It is the 2nd Thursday in March; in 2024, it is Saturday. There are until the next observance. You also can explore all the cool details and facts about March 9, 2023, that you might not be aware of.

Each year, on March 9th, we commemorate National Crab Meat Day. This occasion allows us to appreciate the delectable taste of crab meat and the delightful dishes it is used in.

📜 National Crab Meat Day History

Crabs are a type of crustacean that can be found in seas all over the world. They have a hard shell called an exoskeleton and two claws, with one usually being larger than the other. These claws contain delicious and meaty flesh that is highly sought after.

In ancient Rome, crabs were initially consumed by people who lived near the sea or traveled by water frequently. They introduced the delicacy to Britain, where the consumption of lobster, crab, shellfish, and other seafood became popular. Crabs were typically eaten cold with vinegar in the mid-fifteenth century, and it wasn’t until the Victorian era that different dressings for crabs were created. Archaeological evidence shows that blue crabs were an important source of food for Native Americans, European-American colonists, and African Americans, with crab relics dating back to the 17th century discovered in Maryland.

Some types of crabs, known as soft-shell crabs, are eaten whole including the shell, while others only eat the legs and claws. Crab roe, or crab eggs, is also considered a delicacy, particularly in Southeast Asia. In America, crab roe is predominantly consumed in the Chesapeake Bay area.

Crab meat is known for its delicate and sweet flavor. While there are recipes, especially in Asia, that use crab meat in spicy dishes, most American crab recipes focus solely on the flavor of the meat. Alaskan crab, for example, is often simply boiled with garlic and butter.

Crab is a common ingredient in American sushi, although many restaurants use imitation crab due to its lower cost and lesser importance of flavor in these preparations. Crabs make up a significant portion of all harvested, farmed, and consumed crustaceans, accounting for 20% of the total. They are enjoyed in various preparations, recipes, and cuisines around the world.

Crabs are also valued for their health benefits. They can reduce blood clotting, prevent anemia by promoting the production of red blood cells, and have been linked to a lower risk of dementia and Alzheimer’s disease. However, these advantages were not widely known until much later, and it took some time for crabs to become popular in the American culinary market.

✅ National Crab Meat Day Facts

🔖 Imitation crab was invented by the Japanese
Around 800 years ago, the Japanese came up with the technique of mincing fish, which is still employed today for producing imitation crab meat.

🔖 Crab exports are a big deal
American crab exports have a total value of over $250 million in US dollars.

🔖 There are different grades of crab meat
The grading system for crab meat in the United States is based on two factors: the size of the crab and where it comes from.

👍 Why Is National Crab Meat Day Important

Crab flesh is one of our favorite foods since it is sweet and tasty. This day is an excellent excuse to consume as much crab as possible.

The day focuses on why crabs are so important to eat and the numerous health benefits they provide. Crabs have a high protein content and nutritional value.

On this day, several crab specialties are highlighted to provide crab lovers with a variety of options.

🙂 How To Observe National Crab Meat Day

⚡ Go crab fishing

⚡ Cook some crab cakes
Crab cakes truly capture America’s fondness for crab meat, making it a perfect time to gather your ingredients and get ready to make some delicious ones.

⚡ Eat crab at a local seafood restaurant
Crabs in a pot are a time-honored method of catching them, so travel to Florida or Alaska and catch yourself some crabs.

📅 When is National Crab Meat Day?

View all 🔗 March holidays, including 🔗 Food & Beverage and other 🔗 Cooking holidays.

We will continue to update this page with new information and cool facts about National Crab Meat Day. So be sure to check back soon.