National Deep Fried Clams Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Deep Fried Clams Day (2024) 🗓️ that no one tells you about. National Deep Fried Clams Day is celebrated on November 1st.

Among the information you’ll find below: the history of National Deep Fried Clams Day, activities to do on and how to observe this holiday, as well as intriguing facts you might want to know about National Deep Fried Clams Day.

📅 What day is National Deep Fried Clams Day 2024?

In 2024, National Deep Fried Clams Day is on Wednesday, November 1st. It is the 1st Wednesday in November; in 2024, it is Friday. There are until the next observance. You also can discover all the fun details and facts about November 1, 2023, that you might not be aware of.

We are extremely excited for November 1st, which is National Deep Fried Clams Day. Clams, a type of edible mollusk, live in the seabed or riverbeds and are known for their delicious taste. To celebrate this special day, you can enjoy the process of preparing deep-fried clams using ingredients like flour, milk, eggs, and freshly shucked clams. This delightful dish is often referred to as the “barbecue” of New England, highlighting its popularity and significance in the region.

📜 National Deep Fried Clams Day History

Clams first made their way onto restaurant menus in the 1840s and quickly became popular on the East Coast of the United States. They are commonly enjoyed with liver, veal cutlets, and mutton, often accompanied by tartar sauce at seaside clam shacks. Clam rolls, which are hot dog buns filled with clams, are also a popular way to enjoy this delicacy. Outside of New England, “clam strips” made from Atlantic surf clams have gained popularity.

The invention of fried clams can be attributed to Lawrence Henry “Chubby” Woodman, who introduced this delectable dish at his roadside kiosk in 1916. Woodman, known for his deep-fried potato chips, wanted to enhance his business and decided to experiment with frying clams from the Essex River. Since clams were not very popular at the time, he needed a fresh and flavorful variation to attract customers. With the help of a fishing friend, Woodman and his wife developed a recipe for deep-fried clams coated in milk and cornflour. This innovation quickly caught on and deep-fried clams gained popularity across the country. Today, we take a moment to appreciate this delightful culinary creation with fellow food enthusiasts.

✅ National Deep Fried Clams Day Facts

🔖 A long wait
It takes approximately 25 to 28 months for clam larvae to grow to a size suitable for the market.

🔖 Grandpa clam
In 2007, researchers discovered a saltwater quahog specimen that was 410 years old.

🔖 Dead clam walking
Clams don’t have a nose, eyes, or head. Instead, they use their feet to burrow into the sand and protect themselves from predators.

👍 Why Is National Deep Fried Clams Day Important

Clams are one of the few surviving wild meals. The agricultural revolution signaled the end of wild food. The majority of current food sources are domesticated.

Clams are quite nutritious. Three ounces of steamers provide 44% of a 2,000-calorie diet’s daily needs.

Clams are an excellent source of zinc. Zinc is an essential vitamin for testosterone and sperm synthesis in males.

🙂 How To Observe National Deep Fried Clams Day

⚡ Go try the original recipe
If you find yourself in Essex, why not pay a visit to Woodman’s Essex? You can try their unique deep-fried clams, made using the authentic original recipe.

⚡ Get some clams
To celebrate this festival, there is nothing better than savoring the delicious taste of fried clams. You can either prepare them at home or visit a seafood restaurant and indulge in them to your heart’s content!

⚡ Try new recipes
If you’re getting bored of the usual taste, why not experiment with a different meal or dip to add a distinct flavor to your palate?

📅 When is National Deep Fried Clams Day?

See all 🔗 November holidays, including 🔗 Food & Beverage and other 🔗 American food holidays.

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