National Seafood Bisque Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Seafood Bisque Day (2024) 🗓️ that no one tells you about. National Seafood Bisque Day is celebrated on October 19th.

Among the information you’ll find below: the history of National Seafood Bisque Day, activities to do on and how to observe this holiday, as well as important facts you might want to know about National Seafood Bisque Day.

📅 What day is National Seafood Bisque Day 2024?

In 2024, National Seafood Bisque Day is on Thursday, October 19th. It is the 3rd Thursday in October; in 2024, it is Saturday. There are until the next observance. You also can see all the fun details and facts about October 19, 2023, that you might not be aware of.

Every year, on October 19th, we eagerly commemorate National Seafood Bisque Day. This special day allows us to join in the celebration of a rich and velvety soup called bisque, originating from France. This delectable dish is crafted using a delightful assortment of shellfish such as crab, shrimp, and crayfish.

📜 National Seafood Bisque Day History

However, there is some disagreement about the origin of the name “bisque.” Some people believe it comes from the Bay of Biscay, a gulf off the coasts of France and Spain. The ingredients in dishes labeled as bisque are very similar to those found in a traditional bisque soup.

The term “bisque” first appeared in writing during the 17th century. However, at that time, bisque was not considered a fancy or sophisticated soup. In fact, it was quite the opposite. Fishermen would often consume it using crushed shells from whatever fish they had caught. As shellfish became less abundant and more expensive, bisque gained a higher status and reputation, eventually becoming a sought-after delicacy. Today, bisque is considered a top-tier dish in the culinary world.

The main ingredients of a bisque are shellfish broth, cream, spices, and sometimes a touch of cognac, sherry, or brandy. Shrimp, crab, and lobster are the most commonly used seafood, but clams and crayfish have also become popular choices. For a more adventurous twist, some recipes substitute mushrooms, tomatoes, or even pumpkins for shellfish. Regardless of your preference, National Seafood Bisque Day is the perfect occasion to savor this delicious meal.

✅ National Seafood Bisque Day Facts

🔖 Sodium balancer
Eating fish can assist in reducing the amount of salt in our bodies.

🔖 Water purifier
Shellfish have the amazing ability to purify water by filtering an impressive amount of 15 to 20 liters a day.

🔖 The freshness test
To check if a fish is fresh, you can put it in a water-filled dish. If it floats, it means the fish is fresh, but if it sinks, it indicates that it was not caught recently.

👍 Why Is National Seafood Bisque Day Important

With the right recipe, seafood bisque can be very tasty and easy to make.

Shellfish bisque is a versatile recipe that may be made with any type of seafood. You have the option of eating crab, crayfish, or lobster.

Seafood bisque is fantastic since it’s one of the few recipes that can pass for a casual supper while still being classy enough for when the occasion calls for it.

🙂 How To Observe National Seafood Bisque Day

⚡ Use the hashtag

⚡ Make seafood bisque
Celebrate by creating a personalized seafood bisque that reflects your unique taste preferences. Add a personal touch by incorporating your favorite ingredients into the recipe.

⚡ Visit a restaurant
Share the love by posting a picture of your bisque on social media with the hashtag #NationalSeafoodBisqueDay.

📅 When is National Seafood Bisque Day?

Discover all 🔗 October holidays, including 🔗 Food & Beverage and other 🔗 Cooking holidays.

We will continue to update this page with new information and fun facts about National Seafood Bisque Day. So be sure to check back soon.