National Wine and Cheese Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National Wine and Cheese Day (2024) 🗓️ that no one tells you about. National Wine and Cheese Day is observed on July 25th.

Among the information you’ll find below: the history of National Wine and Cheese Day, activities to do on and how to observe this holiday, as well as captivating facts you ought to know about National Wine and Cheese Day.

📅 What day is National Wine and Cheese Day 2024?

In 2024, National Wine and Cheese Day is on Tuesday, July 25th. It is the 4th Tuesday in July; in 2024, it is Thursday. There are until the next observance. You also can discover all intriguing details and facts about July 25, 2023, that you might not be aware of.

Wine and cheese make for a timeless and delightful pairing. It’s a true pleasure to indulge in the combination of savoring a tangy red or white wine while enjoying bites of creamy, nutty cheese on a cracker. This is why Jace Shoemaker-Galloway, a freelance writer and wine lover, created National Wine and Cheese Day on July 25th.

📜 National Wine and Cheese Day History

✅ National Wine and Cheese Day Facts

🔖 Balance salty and sweet
Pairing a high-quality blue cheese, feta, or gouda with a dry wine can result in a puckering sensation and potentially diminish your overall enjoyment.

🔖 Add fruit and nuts to your pairings
Merlot goes well with brie cheese and berries, creating a delightful combination. Another great pairing is Cabernet with walnuts and cheddar cheese.

🔖 Keep the tannins low
Discover which wines have low tannin levels, as this can hinder the enjoyment of pairing them with cheese.

👍 Why Is National Wine and Cheese Day Important

The majority of this is due to “mouthfeel,” or how meals feel in the mouth. Foods with opposing complementary tastes, such as the creamy, fatty flavor of cheese and the rich, astringent flavor of wine, can create a pleasant sensation and instill in the mind a tasty match. Researchers discovered that eating cheese while drinking wine improves the pleasure of both.

For many years, Europeans have served wine and cheese made in their areas or villages together. Creamy Brie cheese and light-bodied Beaujolais red wine from the Brie area of northern France are two of the more well-known pairings. The marriage of nutty Asiago cheese with either rich Chianti or oaky Brunello comes from Tuscany in central Italy.

During World War I, French soldiers received a daily ration of one Camembert cheese and a half-pint of red wine. That may appear indulgent for fighting rations, but it was done for a practical reason: polluted water supplies made bottled wine safer to drink for soldiers.

🙂 How To Observe National Wine and Cheese Day

⚡ Have a pairing party

⚡ Learn what goes together
There are multiple ways to discover the wine and cheese combinations that you and others will enjoy. If you’re a beginner, Vinepair’s visual matching guide is a fun way to start exploring. For those with more knowledge, delving into Janet Fletcher’s comprehensive book, Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, is recommended for a more sophisticated understanding.

⚡ Indulge yourself at your local wine shop
Because sharing is caring, it makes sense to socialize with your pairs. Bring some friends together at your house or at a local Meetup focusing on the finest of the wine and cheese sectors.

📅 When is National Wine and Cheese Day?

See all 🔗 July holidays, including 🔗 Food & Beverage and other 🔗 Beverage holidays.

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