Sustainable Gastronomy Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about Sustainable Gastronomy Day (2024) 🗓️ that no one tells you about. Sustainable Gastronomy Day is celebrated on June 18th.

Among the information you’ll find below: the history of Sustainable Gastronomy Day, activities to do on and how to observe this holiday, as well as important facts you may want to know about Sustainable Gastronomy Day.

📅 What day is Sustainable Gastronomy Day 2024?

In 2024, Sustainable Gastronomy Day is on Sunday, June 18th. It is the 3rd Sunday in June; in 2024, it is Tuesday. There are until the next observance. You also can explore all fascinating details and facts about June 18, 2023, that you might not be aware of.

Sustainable Gastronomy Day is in:

Sustainable Gastronomy Day is a special day celebrated on June 18th every year. It aims to promote sustainable gastronomy, which involves supporting food security, agricultural development, sustainable food production, nutrition, and biodiversity protection. This day highlights the importance of sustainable gastronomy in addressing global issues such as food waste. Did you know that food waste leads to a financial loss of more than $1 trillion annually? Sustainable Gastronomy Day was established to raise awareness about the role of sustainable gastronomy in sustainable development. So, what exactly is sustainable gastronomy and how can it benefit us? Read on to find out more.

📜 Sustainable Gastronomy Day History

After resolution A/RES/71/246 was adopted by the UN General Assembly on December 21, 2016, Sustainable Gastronomy Day was established by the UN. The first celebration of this day took place on June 18, 2017, with the aim of ensuring that all cultures and civilizations contribute to sustainable development worldwide.

To promote sustainable gastronomy practices, the Food and Agricultural Organization (FAO), the United Nations General Assembly, and the United Nations Educational, Scientific, and Cultural Organization (UNESCO) collaborate on this day. They utilize television food channels, gastronomy programs, and exhibitions of food culture targeted at the agricultural community and the food sector.

Sustainable cuisine is closely linked to the three pillars of sustainable development and plays a role in advancing agricultural growth, meeting dietary needs, promoting food production, and preserving biodiversity.

Sustainable Gastronomy Day Facts

🔖 That’s a lot of water
The wasted water from food production is enough to fill Lake Geneva three times.

🔖 Food waste and global warming

🔖 Most food is wasted
Approximately 33% of the total food produced for human consumption is either wasted or not utilized effectively.

👍 Why Is Sustainable Gastronomy Day Important

Today, natural resources are fast depleting around the world, and poverty and world hunger are destroying many lives. Sustainable Gastronomy Day is a much-needed day to raise awareness of these concerns and begin a discussion about potential solutions.

It teaches us to practice sustainable cuisine by making intelligent use of food ingredients. Make the most of every portion of the cuisine and use the leftovers in other dishes. This can help reduce food waste.

You can lose weight by eating in a sustainable gastronomic manner, in addition to enjoying higher-quality produce and naturally grown crops. It’s a win-win situation for everyone.

🙂 How To Observe Sustainable Gastronomy Day

Keep culinary traditions alive
Explore and engage in the traditional techniques of cooking to prepare dishes that require minimal resources, thereby promoting sustainable cooking practices.

Spread the word
To properly observe Sustainable Gastronomy Day, it is best to share the message worldwide. Educate your loved ones and acquaintances about the importance of sustainable gastronomy.

Support local producers
Instead of buying from big companies that handle large quantities of food and contribute to resource wastage, opt for shopping at local food stores. Show your support to small-scale producers, farmers, fishermen, or family-run businesses instead.

📅 When is Sustainable Gastronomy Day?

YEAR DATE DAY
2024 June 18 Tuesday
2025 June 18 Wednesday
2026 June 18 Thursday
2027 June 18 Friday
2028 June 18 Sunday

View all 🔗 June holidays, including 🔗 Food & Beverage and other 🔗 Awareness holidays.

We will continue to update this page with new information and cool facts about Sustainable Gastronomy Day. So be sure to check back soon.

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