Swiss Cheese Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about Swiss Cheese Day (2024) 🗓️ that no one tells you about. Swiss Cheese Day is observed on January 2nd.

Among the information you’ll find below: the history of Swiss Cheese Day, activities to do on and how to observe this holiday, as well as important facts you need know about Swiss Cheese Day.

📅 What day is Swiss Cheese Day 2024?

In 2024, Swiss Cheese Day is on Monday, January 2nd. It is the 1st Monday in January; in 2024, it is Tuesday. There are until the next observance. You also can view all fascinating details and facts about January 2, 2023, that you might not be aware of.

Each year, on January 2nd, we joyfully observe Swiss Cheese Day. This beloved cheese, known for its distinct aroma and characteristic holes, has captured the hearts of people worldwide. Originating from Emmental, a town in Switzerland, Swiss cheese is a semi-hard, yellow cheese. Interestingly, not all Swiss cheese has holes. The holes, referred to as “eyes,” give Swiss cheese its unique appearance, while varieties without holes are referred to as “blind Swiss cheese.”

📜 Swiss Cheese Day History

Since the 1300s, the Emmental region has been known for its excellent pastures where local farmers raise their cattle. The milk from these cows is used to make the famous Swiss cheese that we all enjoy today. To ensure better care, Emmental farmers limit their herds to no more than 20 cows at a time. Over time, Emmental has become synonymous with cheese. In the 1800s, the first Swiss cheese dairies emerged and spread beyond Switzerland. Today, Swiss cheese is available worldwide, but the best quality can still be found in the Emmental lowlands. Farmers in this region carefully select their cows’ diet to achieve the most flavorful cheese.

Cheese has a long history that predates recorded records, making it an ancient food. The art of cheese-making has been documented as far back as 5500 B.C. in what is now Poland. Archaeologists have even discovered Egyptian cheese dating back to 2000 B.C. Although the exact origin of cheese-making is unknown, we are grateful to the unknown innovators who first came up with the idea of transforming milk into cheese. According to Greek mythology, the cultural god Aristaeus was credited as the first to discover cheese, supposedly learning the art from nymphs. This mythical story might explain why cheese has such a delightful and indulgent taste.

✅ Swiss Cheese Day Facts

🔖 Larger eyes, tastier cheese
Swiss cheese that has larger holes, also known as “eyes,” undergoes a lengthier fermentation process, resulting in a more intense flavor.

🔖 Great news for the lactose intolerant
Certain types of Swiss cheese, like Emmentaler, do not have lactose in them.

🔖 It’s a little human
Some bacteria that make humans smell bad are very similar to the ones responsible for the odor in stinky cheese. As a result, certain mosquitoes mistakenly confuse the smell of cheese with that of human flesh.

👍 Why Is Swiss Cheese Day Important

Most of us have undoubtedly heard the “man in the moon” anecdote about cheese. Because of its holes, Swiss Cheese Day reminds us of the time when we thought the moon was made of Swiss cheese—wouldn’t it be tasty?

Swiss cheese is 100% organic, which means it’s good for your body as well as your taste buds. It includes no artificial ingredients, so you know you’re only tasting Mother Earth’s nutrients.

It makes no difference where you are. Swiss Cheese Day may be celebrated as long as you have a lovely, creamy block of Swiss cheese on hand. Swiss cheese does not discriminate; it is a meal for people of all ethnicities and ages.

🙂 How To Observe Swiss Cheese Day

⚡ Make some cheese

⚡ Eat some original Swiss cheese
I believe it’s important for everyone to experience the taste of Swiss cheese that is made in Switzerland at least once in their lifetime. To do so, I recommend visiting the Swiss Emmental region and acquiring a delicious piece of cheese for yourself.

⚡ Make something with it
Although it may appear complicated, anybody can make cheese. The most difficult element to obtain is propionibacteria, which may be purchased online for less than $20. You may manufacture your own creamy block of cheese by following one of numerous cheese-making recipes.

📅 When is Swiss Cheese Day?

Explore all 🔗 January holidays, including 🔗 Food & Beverage and other 🔗 Cheese holidays.

We will continue to update this page with new information and must-know facts about Swiss Cheese Day. So be sure to check back soon.